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Introduction
Sensational food at sensible
prices is what you will find at the Black Boy Inn. Our
aim is to offer Michelin quality food in relaxed,
informal surroundings. From bar snacks to pub classics
and a la carte menus our food is simple yet sensational.
Head chef, Kevin Hodgkiss
works under the watchful eye of Merchant Inns Michelin
starred executive chef, Rob Clayton,
to produce delicious, seasonal dishes.
Kevin is passionate about food and its presentation. With Rob,
he has sourced the best local suppliers, such as Meat Joint, the
local butcher who supplies their
famous pork and red currant sausages.
Vegetables come from local grower The Bite,
and seasonal supplies such as asparagus from Wexford
Farm.
Take a look at our sample menus
by clicking on the links above.
Food is served daily from 12.00 to 2.30pm (12.00
to 3.00pm Sunday) and 6.30 to 9.00pm (9.30pm on Fridays and Saturdays).
As well as great food, we feel
that drink is equally important!
The Black Boy Inn is most definitely a pub and as such you will
find, alongside our house beer, regularly rotating
guest ales. Our wine list is short
but extremely comprehensive
and naturally has a plentiful supply of fantastic
wines by the glass.
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