| Starters |
Starter |
Main |
| Roasted vine tomato soup with a hazelnut pesto (v) |
£4.50 |
|
| Pan fried scallops with buttered samphire and fish sauce |
£8.95 |
£16.95 |
| Homemade Gravadlax of salmon served with a horseradish cream |
£6.95 |
|
| Hot smoked haddock fishcakes with a sweet mustard and herb mayonnaise |
£6.50 |
£12.95 |
| Chicken liver and wild honey pate with a spiced apple chutney |
£5.25 |
|
| Wild mushroom and parmesan risotto (v) |
£4.50 |
£9.95 |
| Roasted vegetable and goats cheese salad with a balsamic dressing (v) |
£5.95 |
£7.95 |
| Butternut squash risotto with parmesan and basil oil (v) |
£4.50 |
£9.95 |
| Artichoke and sun blushed tomato tagliatelle (v) |
£4.50 |
£7.95 |
| Goats cheese and caramelized red onion tarte tatin (v) |
£5.25 |
|
| |
|
|
| Mains |
|
|
| Pan seared 28 day hung rump cap steak with hand cut chips, buttered baby leeks, chestnut mushrooms and a red wine jus |
|
£19.95 |
| Honey roasted Gressingham duck breast with spring onion mashed potatoes, sautéed courgettes and a cassis sauce |
|
£16.95 |
| Marinated breast of guinea fowl with an olive potato cake and baby spinach leaves dressed in honey vinaigrette |
|
£13.95 |
| Pan roasted rack of lamb with sun blushed tomato, crushed new potatoes and French beans |
|
£18.95 |
| Grilled fillet of sea bream with lemon risotto and buttered asparagus |
|
£14.95 |
| Roasted fillet of sea trout with a crab tagliatelle and crispy fennel salad |
|
£14.95 |
| Baked sweet potato with Mediterranean vegetables and green salad (v) |
|
£8.95 |
| Stuffed aubergine filled with ratatouille and topped with goats cheese (v) |
|
£8.95 |
| |
|
|
| Classics |
|
|
| The Meat Joint’s braised lamb pie, topped with mashed potatoes and served with roasted vegetables |
|
£11.95 |
| Freshly fried beer battered fish of the day with crushed peas |
|
£11.50 |
| The Meat Joint’s award winning pork, redcurrant and rosemary sausages with mashed potatoes and a shallot sauce |
|
£9.95 |
| Pan fried liver with bacon, mashed potatoes and a rich shallot sauce |
|
£12.95 |
| |
|
|
| Side Orders |
|
|
| Bread, olive oil & balsamic vinegar |
|
£3.95 |
| Savoy cabbage with pancetta |
|
£2.75 |
| Rocket & parmesan salad |
|
£3.50 |
| Green beans, black olives and sun blushed tomatoes |
|
£2.75 |
| Mashed potatoes |
|
£2.75 |
| Hand-cut chips |
|
£2.75 |
| Buttered carrots |
|
£2.75 |
| Broccoli with pine nuts |
|
£2.75 |
| |
|
|
(v) – denotes items suitable for vegetarians. |
|
|
Please Note: Our dishes are freshly cooked to order and some dishes may contain nuts |
