| |
Starters |
Summer vegetable broth with a rocket
and basil pesto |
Gravadlax 3 ways with croutons and crème
fraiche |
Prawn and avocado salad |
Galantine of chicken tomato chutney
and Parmesan salad |
|
Mains |
Roasted rump joint for two to share,
Yorkshire pudding and a red wine sauce |
Roast leg of lamb with mint jus |
Baby Poussin stuffed with a wild mushroom
and cranberry forced meat
with crushed new potatoes and red cabbage |
Free range Jimmy Butler pork loin steak
with mashed potatoes and a pear cider sauce |
Sun blushed tomato risotto topped with
shaved Parmesan and basil oil |
|
Puddings |
White chocolate panacotta with mint
syrup and almond tuille biscuits |
Chocolate and banana darling with vanilla
ice cream |
Stowford press poached pear with ginger
bread ice cream |
| Cheese and biscuits with apple chutney |
| Ice creams |
| |
Two Courses £15.00
Three Courses £20.00
|
| |
Please Note: Some of our dishes may contain
nuts,
please inform us of any dietary requirements or allergies. |
