Eating

Our food is our passion at The Black Boy Inn. We are passionate in our belief that it is possible to provide top quality food in stylish yet informal surroundings at sensible prices and have a reputation for doing just that.

Our accomplished head chef, Kevin Hodgkiss and his team produce delicious, seasonal dishes with a big focus on locally sourced produce.

Our menus feature imaginative modern British a la carte dishes, as well as traditional pub classics such as sausage & mash and home-made pies. We also offer mouth-watering bar snack menus and puddings that are quite simply, to die for!

We have a choice of areas in which you can dine, from our cosy 16th Centruy bar with its oak beams and open log fires to our light and airy dining room, outdoor coutyard or gardens.