Blackboy Inn

 

Lunch Menu

Starters

Starter

Main

Pea and mint soup with crème fraiche with crusty bread (v)

£5.00

 

Pan fried scallops with artichoke puree and a shellfish sauce

£8.95

£16.95

Salmon and spring onions fishcake served with sweet mustard mayonnaise

£6.95

 

Smoked chicken and tarragon timbale topped with rocket salad

£6.95

 

Risotto of asparagus and lemon topped with parmesan (v)

£6.50

£12.95

 

 

Black Boy Deli Platter to share - cured meats, sausage cassolet,

hummus, garlic ciabatta and deep fried brie

 £9.95

 

 

 

 

 

Mains

 

 

 

Pan seared 28 day hung Scottish rump steak with hand cut chips, watercress and cherry tomatoes served with a red wine jus

 

£19.95

 

 

Corn-fed chicken breast stuffed with garlic, feta cheese and sun blushed tomatoes served with purple sprouting broccoli and leek mashed potatoes 

 

£17.95

 

Whole grilled Megrim sole served with crushed new potatoes, spinach salad and beurre noisette

 

£16.95

 

Marinated  Gressingham duck breast served with noodles, Asian style vegetables and a honey and soy sauce dressing

 

£16.95

 

Mediterranean vegetables and goats cheese tarte tatin with new potatoes and salad (v)                                                   

 

£9.95

 

 

 

 

Classics

The Black Boy Fish pie , topped with buttered mashed potatoes and served with leeks, baby carrots and fish sauce

 

£9.95

Freshly fried beer battered fish of the day served with crushed peas and hand cut chips

 

£11.95

The Meat Joint’s award winning pork and spring onion sausages with mashed potatoes and a shallot sauce

 

£9.95

Pan fried thinly sliced liver with smoked streaky bacon, mashed potatoes and a rich shallot sauce topped with mange tout

£9.95

Homemade beef burger served in ciabatta with a red onion marmalade and chips

£8.95

Ploughman’s Lunch with ham, cheese, pickle and crusty bread

£8.95

 

 

 

Side Orders

 

 

Bread, olive oil & balsamic vinegar

£3.95

 

Mashed potatoes         £2.75

Savoy cabbage with pancetta

£2.75

 

Hand-cut chips            £2.75

Rocket & parmesan salad

£3.50

 

Spring Greens             £2.75

Green beans, black olives and sun blushed tomatoes

£2.75

 

Herby new potatoes   £2.75

 

 

 

Salads

Smoked bacon and brie salad with cherry tomatoes and croutons

£8.95

Crayfish salad with lemon mayonnaise

£8.95

Classic Caesar salad with chicken, parmesan and anchovies

£9.95

Caesar salad vegetarian

£5.95

 

Sandwiches (Served at lunchtimes Monday to Sunday)

Served on either brown, white or ciabatta bread

Bacon, rocket and sun blushed tomato

£5.95

Beef and horseradish

£5.95

Crayfish and crème fraiche

£6.95

Smoked salmon and cream cheese

£6.95

Sausage, wholegrain mustard and red onion marmalade

£6.95

Mature cheddar and apple chutney (v)

£4.50

Croque Monsieur served with chips & salad

 

£7.50

Croque Madame served with chips & salad

 

£7.95

Croque Champignons served with chips & salad

 

£7.95

 

 

Puddings

 

Selection of Black Boy puddings for two to share

£9.95

Baked dark chocolate mousse served with mascarpone cheese

£5.50

Vanilla pannacotta topping a tangy rhubarb compote

£5.50

Trio of lemon ( lemon posset, lemon cheesecake, homemade lemonade)

£7.95

Sticky toffee pudding with butterscotch sauce

£5.50

Warm mixed berry pancakes served with praline ice cream

£5.00

Selection of ice cream

£5.00

Selection of sorbet

£4.50

 

 

Selection of British and French cheeses with apple chutney and biscuits

£6.95

 

May Hill Green- This is an exquisitely soft runny cheese from the south west of England. It is made from pasteurized cows milk and has a coating of stinging nettle which gives it a peppery taste, followed by a clean and refreshing aftertaste.

Aveton- This cheese is made from unpasteurized goats milk sourced from Staffordshire. It is a hard cheese which is light in flavour but nutty with a sweet aftertaste.

 
Exmoor Blue- The natural grey rind of this cheese covers a soft yellow heart and a tangy blue vein which is an excellent contrast with the buttery-creamy paste. Made from unpasteurized jersey milk.
 
Morbier AOC- This French cheese is made from unpasteurized cows milk, is semi-soft and has a distinguishable black line of vegetable charcoal running through the centre.
 
Tea & Coffee
Selection of teas
£2.50
Cappuccino
£2.50
Americano
£2.50
Latte
£2.50
Espresso (double)
£2.50
Mocha
£2.50
Cafetière (small)
                   (large)
£1.90
£2.95
Hot chocolate
Selection of liqueur coffees
£2.50
£3.95