Starters

Starter

Main

Pea and mint soup with crème fraiche with crusty bread (v)

£5.00

Pan fried scallops with artichoke puree and a shellfish sauce

£8.95

£16.95

Salmon and spring onions fishcake served with sweet mustard mayonnaise

£6.95

Smoked chicken and tarragon timbale topped with rocket salad

£6.95

Risotto of asparagus and lemon topped with parmesan (v)

£6.50

£12.95

Black Boy Deli Platter to share  - cured meats, sausage cassolet, hummus, garlic ciabatta and deep fried brie

                       £9.95

Mains

Pan seared 28 day hung Scottish rump steak with hand cut chips, watercress and cherry tomatoes served with a red wine jus

£19.95

Corn-fed chicken breast stuffed with garlic, feta cheese and sun blushed tomatoes served with purple sprouting broccoli and leek mashed potatoes 

£17.95

Whole grilled Megrim sole served with crushed new potatoes, spinach salad and beurre noisette

£16.95

Marinated  Gressingham duck breast served with noodles, Asian style vegetables and a honey and soy sauce dressing

£16.95

Mediterranean vegetables and goats cheese tarte tatin with roasted new potatoes and mixed leaves (v)                                                    

£9.95

Black Boy Caesar Salad with chicken, Parmesan and Anchovies

£9.95

Classics

The Black Boy fish pie topped with buttered mashed potatoes and served with baby leeks, baby carrots and fish sauce

£9.95

Freshly fried beer battered fish of the day served with crushed peas and hand cut chips

£11.95

The Meat Joint’s award winning pork and spring onion sausages with mashed potatoes and a shallot sauce

£9.95

Pan fried thinly sliced  liver with smoked streaky bacon, mashed potatoes and a rich shallot sauce topped with mange tout

£9.95

Side Orders

Bread, olive oil  & balsamic vinegar

£3.95

Mashed potatoes

£2.75

Savoy cabbage with pancetta

£2.75

Hand-cut chips

£2.75

Rocket & parmesan salad

£3.50

Spring Greens

£2.75

Green beans, black olives and sun blushed tomatoes

£2.75

Herby new potatoes

£2.75

Puddings

Selection of Black Boy puddings for two to share

£9.95

Baked dark chocolate mousse served with mascarpone cheese

£5.50

Vanilla pannacotta topping a tangy rhubarb compote

£5.50

Trio of lemon ( lemon posset, lemon cheesecake, homemade lemonade)

£7.95

Sticky toffee pudding with butterscotch sauce

£5.50

Warm mixed berry pancakes served with praline ice cream

£5.00

Selection of ice cream

£5.00

Selection of sorbet

£4.50

Selection of British and French cheeses with apple chutney and biscuits

£6.95

May Hill Green- This is an exquisitely soft runny cheese from the south west of England. It is made from pasteurized cows milk and has a coating of stinging nettle which gives it a peppery taste, followed by a clean and refreshing aftertaste.

Aveton- This cheese is made from unpasteurized goats milk sourced from Staffordshire. It is a hard cheese which is light in flavour but nutty with a sweet aftertaste.

Exmoor Blue- The natural grey rind of this cheese covers a soft yellow heart and a tangy blue vein which is an excellent contrast with the buttery-creamy paste. Made from unpasteurized jersey milk.

Morbier AOC- This French cheese is made from unpasteurized cows milk, is semi-soft and has a distinguishable black line of vegetable charcoal running through the centre.

Dinner is served 6.30pm-9pm Mon-Thu & 6.30pm-9.30pm Fri & Sat