
Light Lunch Menu |
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Mains |
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Cajun chicken breast served with a mango and roasted red pepper salad
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£10.95
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Pan seared mackerel fillets served on a bed of niçoise salad
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£9.95
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Roasted Mediterranean vegetable salad with a basil and pine nut pesto dressing (v)
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£8.95
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Butternut squash, red onion and goats cheese tarte tatin served with new potatoes and mixed leaves (v)
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£9.95
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Desserts |
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Cold strawberry soufflé with strawberry liqueur compote
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£5.50
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Yorkshire rhubarb with vanilla pannacotta
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£5.50
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Summer fruit meringues served with blackcurrant sorbet
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£5.50
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Red wine poached pear served with lemon sorbet and a mint syrup
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£5.50
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Side orders |
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Rocket & parmesan salad
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£3.50
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Green beans, black olives and sun blushed tomatoes
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£2.75
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Hand-cut chips
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£2.75
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Herby new potatoes
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£2.75
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Mineral Water |
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Tynant sparkling water 330ml
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£1.50
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Tynant still water 330ml
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£1.50
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