Fish Friday Menu
Starters |
Starter |
Main |
||||
|
Roasted parsnip and honey soup served with bread (v) |
£5.00 |
|
||||
|
Pan fried scallops with wild mushrooms and smoked bacon |
£8.95 |
£16.95 |
||||
|
Smoked salmon and prawn timbale with rocket salad |
£6.95 |
|
||||
|
Chicken liver parfait served with spiced apple chutney |
£6.95 |
|
||||
| Risotto of spinach and artichokes topped with parmesan (v) | £6.50 | |||||
| Black Boy Fish Platter to share - Smoked Salmon, Lemon & Dil Prawns, | £9.95 | |||||
| Mackerel Pate, Hummus, Garlic Ciabatta, Olives and Tomatoes | ||||||
Fish |
||||||
|
Moules Mariniere served with Crusty Bread |
£6.95 |
£12.95 |
||||
| Paprika Fried Calamari served on Crisp Leaves with Lemon & Honey Mustard Dressing | £6.96 | £12.95 | ||||
| Pan Seared Fillet of Whiting served on Spinach & Tomato Penne Pasta with Parmesan | £14.95 | |||||
| Supreme of Scottish Salmon served with Roasted New Potatoes, French Beans and Basil Sauce | £15.95 | |||||
Mains |
|
|
|
|||
|
Pan seared 28 day hung Scottish rump steak with hand cut chips, wilted spinach, red onion marmalade and a red wine jus |
|
|
£19.95 |
|||
|
Double cooked Lancashire pork collar served with apple mashed potatoes and butternut squash puree |
|
|
£16.95 |
|||
|
Sautéed fillet of sea bream served on lemon crushed new potatoes and with a crayfish sauce |
|
|
£17.95 |
|||
|
Honey roasted Gressingham duck breast served with buttered spring greens, pan fried potato cake and a red wine shallot dressing |
|
|
£16.95 |
|||
|
Pan roasted aubergine stuffed with ratatouille, topped with goats cheese, served with new potatoes and salad (v) |
|
|
£9.95 |
|||
|
Black Boy Caesar Salad with Salmon, Parmesan and Anchovies |
|
|
£9.95 |
|||
Classics |
||||||
|
The Black Boy cottage pie with sunblushed tomatoes topped with buttered mashed potatoes and served with leeks, baby carrots and a red wine jus |
|
£9.95 |
||||
|
Freshly fried beer battered fish of the day served with crushed peas and hand cut chips |
|
£11.95 |
||||
|
The Meat Joint’s award winning sage and stilton sausages with mashed potatoes and a shallot sauce |
|
£9.95 |
||||
|
Pan fried liver with bacon, mashed potatoes and a rich shallot sauce |
|
£9.95 |
||||
Side Orders |
|
|
||||
|
Bread, olive oil & balsamic vinegar |
£3.95 |
|
Mashed potatoes |
£2.75 |
||
|
Savoy cabbage with pancetta |
£2.75 |
|
Hand-cut chips |
£2.75 |
||
|
Rocket & parmesan salad |
£3.50 |
|
Spring Greens |
£2.75 |
||
|
Green beans, black olives and sun blushed tomatoes |
£2.75 |
|
Herby new potatoes |
£2.75 |
||
Puddings |
|
||||||
|
Selection of Black Boy puddings for two to share |
£9.95 |
||||||
|
Apple & Blackberry Crumble served with vanilla ice cream |
£5.50 |
||||||
| Praline Brulee served with biscotti | £5.50 | ||||||
|
Trio of chocolate (Milk Chocolate Pannacotta, White Chocolate Cheesecake, Dark Chocolate Brownie) |
£7.95 |
||||||
|
Sticky toffee pudding with butterscotch sauce |
£5.50 |
||||||
|
White chocolate croissant bread & butter pudding with vanilla anglais & praline ice cream |
£5.00 |
||||||
|
Selection of ice cream |
£5.00 |
||||||
|
Selection of sorbet |
£4.50 |
||||||
|
Selection of British and French cheeses with apple chutney and biscuits |
£6.95 |
||||||
|
Shepton – A lovely clean tasting goats cheese, moist and crumbly in texture and made from pasteurised milk |
|
||||||
|
Lancashire Bomb – This cheese has been made in a traditional way to achieve its unique crumbly texture and strong not acidic flavour |
|
||||||
|
Fourme D’Ambert– Soft unpasteurised blue cheese with a creamy soft heart, this cheese has a mild yet rich fruity flavour |
|
||||||
|
Coulommiers Fermier- Soft velvety rind, creamy and unctuous centre, mild to powerful flavour depending on maturation but always with light nutty or even almond aftertaste |
|
||||||
Liquid Menu |
|||||||
| Draught Lager | Ales | Other Draught | Bottled Beer | ||||
|
Peroni |
£3.90 |
Adnams |
£2.80 |
Guiness |
£3.20 |
Becks |
£2.90 |
|
Becks Vier |
£3.20 |
IPA |
£2.80 |
Aspall Cider |
£3.20 |
San Miguel |
£3.20 |
|
Carlsberg |
£3.00 |
Abbot |
£2.80 |
|
Corona |
£2.90 | |
|
|
Guest |
£2.80 |
|
Sol |
£3.20 | ||
|
We have an extensive range of spirits and soft drinks, please ask your waiter or waitress. Dinner is served 6.30pm-9pm Mon-Thu & 6.30pm-9.30pm Fri & Sat Our dishes are freshly cooked to order and some dishes may contain nuts If you have any particular dietary requirements please make us aware Please ask your waiter or waitress about today’s specials |
|||||||