Mothers Day Menu |
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2 courses £17.95 |
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3 courses £22.95 |
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Starters |
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Cream of leek and potato soup served with a cheddar crouton and crusty bread |
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Duck liver pate with a hint of cointreau served with toast and spiced apple chutney |
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Roasted cherry tomato and brie tartlet with crisp leaves and a honey dressing |
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Tiger prawns sautéed in garlic butter served with cos lettuce and a sweet chilli dip |
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Mains |
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Traditional roasted Beef or locally reared Lamb, served with all the trimmings |
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Honey and ginger cornfed chicken breast coated in sesame seeds served with sweet potato mash and French beans |
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Pan seared Scottish salmon with roasted new potatoes, buttered spring greens and a shellfish sauce |
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Butternut squash and parmesan risotto with crème Fraiche and topped with a rocket salad |
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Puddings |
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Dark chocolate tart served with clotted cream ice cream |
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Peach and raspberry eton mess sprinkled with coconut |
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Steamed lemon treacle sponge with vanilla anglais |
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Selection of British and French cheeses & biscuits |
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Selection of ice creams or sorbets |
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Side Orders |
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Bread, oil & olives |
£3.95 |
Hand-cut chips |
£2.75 |
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Savoy cabbage with bacon |
£2.75 |
Herby new potatoes |
£2.75 |
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Rocket & parmesan salad |
£.3.50 |
Mashed potato |
£2.75 |
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Selection of vegetables |
£2.75 |
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Tea & Coffee |
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Selection of teas |
£2.50 |
Cappuccino |
£2.50 |
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Americano |
£2.50 |
Latte |
£2.50 |
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Double Espresso |
£2.50 |
Hot chocolate |
£2.50 |
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Cafetière (Small) |
£1.95 |
Hot chocolate |
£2.50 |
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Our dishes are freshly cooked to order and some dishes may contain nuts |
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Salads |
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Apple and walnut salad with blue cheese |
£6.95 |
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Crayfish salad with lemon mayonnaise |
£8.95 |
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Black Boy Caesar salad with salmon, parmesan and anchovies |
£9.95 |
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£5.95 |
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Sandwiches |
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Served on either brown, white or ciabatta bread |
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Homemade beef burger served with red onion marmalade and chips |
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Bacon, rocket and sun blushed tomato |
£8.95 |
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Crayfish and crème fraiche |
£5.95 |
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Smoked salmon and cream cheese |
£6.95 |
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Sausage, wholegrain mustard and red onion marmalade |
£6.95 |
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Mature cheddar and apple chutney (v) |
£6.95 |
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Black Boy Beef Butty with roast potatoes and a jug of gravy |
£4.50 |
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Beef and Horseradish |
£5.95 |
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Sunday Lunch for Small People |
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2 courses £8.95 |
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Mains |
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Mini roast beef or lamb served with all the trimmings |
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Chicken penne arrabiata |
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Roasted vegetable and tomato foccacia pizza (v) |
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Mini toad in the hole with mashed potato and peas |
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Mini fish and chips |
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Cheese and broccoli omelette served with hand cut chips (v) |
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Puddings |
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Chocolate brownie served with vanilla ice cream |
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Sticky toffee pudding with warm butterscotch sauce and ice cream |
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Selection of fruit served with sorbet |
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Selection of ice cream |
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