Spring Savings Menu

Just a Main - £7

Mixed fish filo pastry parcels served with a spicy tomato sauce

Sautéed chicken livers in a creamy mustard sauce on a garlic Bruschetta

Buffalo mozzarella, beef tomato and basil stack with balsamic dressing

Stuffed chicken Jambonette served with butternut squash mash and purple sprouting broccoli

Pan seared ling served with a jacket potato, spinach and watercress salad and basil dressing

Bubble and squeak served with a poached hens eggs and cheese sauce

Croissant and limoncello pudding with warm lemon sauce Anglais

Fresh mint crème brulee served with chocolate biscotti

Warm lemon treacle tart served with vanilla ice cream